TOKYO FOOD LOVE

Yuki Yamamura

Foodie

1996 Board Member,Trans Cosmoc Inc.
1997 CEO,DoubleClick Japan
1999 CEO,Excite Japan
2008 CEO,Glammedia Japan and EVP of APAC Glammedia Inc.
2014 Chief Strategist,Puzzle Ring Inc.
Board Member,Square Enix Hoidlings,Project8,Visionary Works and Advisor,Trans Cosmos Inc,xAd Japan and Street Rugby Association.

VOL.61 RYUTENMON at Westin Hotel Tokyo

8月30日
Super Chef,Mr,Chin Come back.
was sorry Mr.Chin left this dinning several years ago,But now he came back.
It is really smooth Chinese taste Not oily and Chin san'd fish dished is so wonderful.

Crab meat on sour source is smell seaside and strictly natural crab meat taste.

Off cause,Cold Tan tan men is his speciality and first one in Japan.


Yuki


Foodie

blogger :Yuki Yamamura

プロフィール

1996 Board Member,Trans Cosmoc Inc.
1997 CEO,DoubleClick Japan
1999 CEO,Excite Japan
2008 CEO,Glammedia Japan and EVP of APAC Glammedia Inc.
2014 Chief Strategist,Puzzle Ring Inc.
Board Member,Square Enix Hoidlings,Project8,Visionary Works and Advisor,Trans Cosmos Inc,xAd Japan and Street Rugby Association.

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